Further chromatographic studies on beef thyrotropin and a comparison of beef, sheep, and whale thyrotropins.
نویسندگان
چکیده
The partial purification of beef thyrotropin with the cation exchangers Amberlite IRC-50 (2, 3) and carboxymethyl (CM) cellulose (3, 4) has been previously reported. The preceding paper (5) describes the rechromatography on diethylaminoethyl (DEAE) cellulose of thyrotropin preparations assaying 20 U.S.P. units per mg which resulted in fractions apparently containing only those glycoproteins with the biological activities ascribed to thyrotropin. By means of the starch-gel electrophoresis technique (6, 7) six active components designated as thyrotropins a to f were recognized to have been eluted progressively from the columns, and two of these components were obtained as what appeared to be essentially homogeneous preparations by electrophoretic criteria. The present paper reports further experiments to test the possibility that the biological activity could be separated from the glycoproteins of molecular weight of approximately 28,000 (8), and to determine if the same bands observed after anion exchange could be observed in the starch-gel patterns after cation exchange chromatography. Thyrotropin preparations which had been once chromatographed on DEAE-cellulose were rechromatographed on the cation exchanger CM-cellulose (3, 4, 9, 10) or on hydroxyl apatite (11-13). Chromatography on these media allowed a greatly improved separation of the inactive components h, i, and j (5) from what still proved to be the active components, a to f. It is of interest that the active components were found to emerge in reverse order from both CMcellulose and the hydroxyl apatite than from the anion exchanger (5), thus offering strong evidence that a principal difference between the active components is a difference of charge. The carbohydrate contents of fractions obtained both by anion exchange chromatography and by chromatography on hydroxyl apatite are presented. This paper also describes a comparative study of beef, sheep, and whale thyrotropins utilizing DEAE-cellulose chromatography (9, 14, 15), starch-gel electrophoresis (5-7, 15), and the starch-gel electrodialysis method for determination of approximate molecular weight (8).
منابع مشابه
Escherichia coli O157:H7/NM prevalence in raw beef, camel, sheep, goat, and water buffalo meat in Fars and Khuzestan provinces, Iran
Enterohemorrhagic Escherichia coli (EHEC) of the O157:H7 serotype is a worldwide zoonotic pathogen responsible for the majority of severe cases of human EHEC disease. The aim of the present study was to investigate the prevalence of E. coli O157: H7/NM in raw meat samples from two provinces of Iran. During a period from March 2010 to March 2011. Two hundred and ninety five raw meat samples were...
متن کاملComparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products
Background: Food adulteration with pork in processed beef products is one of the most serious issues in a food sector in a Muslim-majority country since it is related to religious food ethics regarding the halal products. The goal of this research is to test the suitability of ingredients in beef floss and its Halal by knowing the presence of pork DNA and protein in those products. Methods: Me...
متن کاملThe C-terminal amino acid sequence of growth hormones from human, monkey, whale, and sheep pituitary glands.
In another communication we have reported partial Nterminal amino acid sequences for growth hormones (somatotropins) of several species (1) ; these studies have indicated that whale, monkey, and human growth hormones are singlechain polypeptides at their N-terminus. To seek further evidence that these proteins are made up of single polypeptide chains, as well as to make additional comparisons w...
متن کاملImpact of Beef Ban on Economy and Meat Processing Industry of India: A Complete Value Chain Analysis
The recent ban on cow slaughtering in India has brought into debate highly emotive and contentious issues to the forefront The meat industry is characterized by controls across the entire value-chain of production and sale, which not only hampers its efficiency but also exacerbates the. The growth and development in meat industry in particular and the country in general has multiple linkages wi...
متن کاملAcid and Base Catalyzed Transesterification of Animal Fats to Biodiesel
The present study has been focused on the acid and base transesterification of animal fats (dairy cow and beef) to produce biodiesel by varying process parameters such as catalyst amount, catalyst nature, reaction time and temperature. The maximum biodiesel yield after acid catalysis was 94.1 ± 2.43 and 98.4 ± 2.3 percent for dairy cow and beef t...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- The Journal of biological chemistry
دوره 235 شماره
صفحات -
تاریخ انتشار 1960